Antipasti – The Stableyard

Belmorso Tarallini Pepperoncino

Content Editor 1 — Wed, 25 Jan 2023 12:49:17 +0000

Belmorso Tarallini al Peperoncino with Chilli and Tomato are a tasty, crunchy and versatile snack full of flavour.

A healthy alternative to bread or bread sticks
Created with the finest ingredients
Crunchy with the perfect bite size
Delicious with any of our dips, or on their own

Belmorso Tarallini Tradizionali

Content Editor 1 — Wed, 25 Jan 2023 12:47:26 +0000

Belmorso Tarallini Tradizionali Bread Bites are a tasty snack full of flavour.

A healthy alternative to bread or bread sticks
Made with just 4 high quality ingredients
Crunchy and with the perfect bite size
Delicious with any of our dips, or on their own.

Perello Caperberries

Content Editor 1 — Thu, 29 Sep 2022 08:41:41 +0000

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture with some crunch from the seeds. Caperberries can be eaten like an olive or used to bring their distinctive flavour to a number of dishes. The fruit of the caper bush, they have a similar, but milder, flavour to a caper, which is the flower bud of the same plant. Free from artificial additives.

Perello Guindilla Chillies

Content Editor 1 — Thu, 29 Sep 2022 08:35:11 +0000

Perello Guindilla peppers are pickled in vinegar, giving these hot Spanish chillies a sharp tang. These long jarred chillies are a key ingredient in Gilda– a quintessentially Basque pintxo which combines Guindilla chillies with olives and anchovy fillets.

These whole green chillies can be eaten as they are straight from the jar, or paired with cheese and charcuterie for a spread.

Perello Cocktail Gherkins

Content Editor 1 — Thu, 29 Sep 2022 08:31:15 +0000

They are moist, crunchy, sharp and an excellent accompaniment to cured meats and cheese. Amazingly versatile, they can be used in hamburgers, salads and smoked fish, or as an ingredient in cold sauces, such as sauce gribiche (made with gherkins and capers) or tartare sauce. Free from artificial additives.

Perello Cocktail Picante

Content Editor 1 — Wed, 28 Sep 2022 16:51:37 +0000

Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade spiked with pickled guindilla chillis. The combination of different colours, flavours, and textures makes this attractive combination perfect for the lover of pickles and olives.

Perello Pickled Garlic

Content Editor 1 — Wed, 28 Sep 2022 16:48:43 +0000

Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.

These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.

Perello Manzanilla Picante

Content Editor 1 — Wed, 28 Sep 2022 16:45:59 +0000

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.

Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.

Perello Gordal Picante

Content Editor 1 — Wed, 28 Sep 2022 16:37:08 +0000

These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.

Perello Cocktail Picante

Content Editor 1 — Wed, 28 Sep 2022 16:32:47 +0000

Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade spiked with pickled guindilla chillies. The combination of different colours, flavours, and textures makes this attractive combination perfect for the lover of pickles and olives. Free from artificial additives.