Vinegars – The Stableyard

Les Impeccables Vinagre de Jerez

Content Editor 1 — Fri, 30 Sep 2022 10:45:58 +0000

Vinagre de Jerez is a vinegar obtained from the acetous fermentation of wines from Palomino, Pedro Ximénez or Jiménez and Muscatel grape varieties produced in the provinces of Cádiz, Lebrija and Seville. This vinegar is also known as sherry vinegar and is used in cuisine all around the world, especially in France. It is used to flavor the variety of stews, sauces, casseroles and salad dressings.

Acetaia Malpighi Prelibato

Content Editor 1 — Fri, 30 Sep 2022 10:41:28 +0000

Prelibato Riserva is the Malpighi white condiment, obtained from the best Trebbiano Modenese grapes and characterized by a long aging of the must (at least 8 years) in ash wood barrels. A product with a velvety, intense and enveloping taste, with low acidity, a harmonious perfume and a totally natural composition. The mastery of the Malpighi family and the peculiar aging conditions give this condiment the “Riserva” seal because it undergoes a minimum maturation higher than the standard one.

The Delicious Reserve Balsamic Condiment is perfect for embellishing any fish dish, from the simplest recipes to the most refined ones based on crustaceans, mollusks and caviar. It delights and surprises when used in small drops on fresh fruit too.

Listed among the flagship products of the Collection line, Prelibato Riserva received in 2015, for the third consecutive year, three Golden Star at the Superior Taste Award, thus winning the Crystal Taste Award, the highest recognition of the International Institute of Taste and Quality.

A unique product of the highest quality and recognized excellence: an Italian pride to bring on your table!

Burren Balsamics Irish Heritage Apple

Content Editor 1 — Fri, 30 Sep 2022 10:39:08 +0000

The beautiful vinegar has been created from varieties of homegrown apples no longer seen in shops! These hand-picked apples are grown for flavour in our friends’ orchards and gardens.

The vinegar pairs well with pork, it is perfect for a Tarte Tatin, or a wonderful dressing for a salad.

Burren Balsamics Blood Orange Cardamom

Content Editor 1 — Fri, 30 Sep 2022 10:33:13 +0000

Blood orange and cardamom infused balsamic vinegar. Quality white wine vinegar and concentrated grape must infused with blood orange and cardamom. Perfect for chargrills, curries, cakes, sorbets and cocktails.

Acetaia Malpighi Saporoso Balsamic Dressing

Content Editor 1 — Fri, 30 Sep 2022 10:27:53 +0000

Dressing with Balsamic Vinegar of Modena obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels.
Soft, full-bodied and very versatile in cooking.

Aceto Balsamico Di Modena IGP Silver

Content Editor 1 — Fri, 30 Sep 2022 10:23:58 +0000

Balsamic Vinegar of Modena “Silver” is realized using the must of grapes from our vines and wine vinegar produced by us, aged in Durmast barrels.
A one hundred percent natural product, without any caramel, colouring agents or additives.

Odysea Balsamic Glaze

Content Editor 1 — Thu, 29 Sep 2022 11:38:31 +0000

Balsamic glaze with 60% Balsamic vinegar of Modena (Aceto Balsamico di Modena IGP)

Finca La Barca Sherry Vinegar

Content Editor 1 — Thu, 29 Sep 2022 11:34:06 +0000

Accept no imitators!

For years when called for in a recipe, we would have substituted any aul vinegar knocking around the cupboard. Little did we know…

This delicious 10 Yr Aged Gran Reserva makes EVERYTHING BETTER!

Wow, with a gorgeous mahogony colour, its nutty , sherry flavours are full of attitude- marinate, drizzle, or just finish your homemade gazpacho with it for authenticity.

This “Vinaigre de Jerez” is one of the very few safeguarded by European Law. With its own Designation of Origin Protection

Fun Facts ( for food nerds)

Authentic D.O.P Vinagre de Jerez is made using the Solera System

This is when ageing in oak casks a maximum of a third of the sherry can be siphoned from the oldest barrel at the bottom of the pile. This in turn is replaced from the younger barrel above and so on skywards. This keeps the original “Mother” of the system in place to make even more beautiful Sherry Vinegar Babies!