This smoked paprika is made from ground Capsicum peppers by El Rey de la Vera in Extremadura, south-west Spain. The peppers are picked, then dried and smoked in the traditional way over oak fires. This method was started by monks in the 15th century in the region of La Vera
Pimentón De La Vera Dulce Sweet Paprika
€7.25
Out of stock
This smoked paprika is made from ground Capsicum peppers by El Rey de la Vera in Extremadura, south-west Spain. The peppers are picked, then dried and smoked in the traditional way over oak fires. This method was started by monks in the 15th century in the region of La Vera
| Weight | 250 g |
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