Inés Rosales’s Olive Oil Tortas are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
Infinite moments to enjoy and share. With your morning coffee, as a snack, for dessert, or along with some fruit, yogurt, cheese, pâtés, or smoked foods… The flavor combinations are endless.