Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any ‘one pot’ dish, the classic tagine being just one example. The name Tagine comes from the pot that the dish is traditionally eaten from, a terracotta pot from Berber origin also called a tagine or ‘Tajine.’
Belazu Tagine Paste
€6.00
3 in stock
Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any ‘one pot’ dish, the classic tagine being just one example. The name Tagine comes from the pot that the dish is traditionally eaten from, a terracotta pot from Berber origin also called a tagine or ‘Tajine.’
| Weight | 170 g |
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