Broomhill Rhubarb Chutney made by Paul Doherty from Dunmore East, Co. Waterford using locally grown ingredients. The perfect cheeseboard or toastie sambo accompaniment.
Broomhill Rhubarb Chutney made by Paul Doherty from Dunmore East, Co. Waterford using locally grown ingredients. The perfect cheeseboard or toastie sambo accompaniment.
Weight | 240 g |
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