Our duck foie gras are prepared exclusively from ducks from small farms in the Southwest. Raised outdoors and fed with quality corn, they are prepared according to traditional recipes.
With its melting and silky texture, goose foie gras is also available in a friendly terrine. An ideal format for appetizers or at the beginning of a meal on toast of fresh toast. Placed on the toast, small cubes of fruit pasta emphasize the taste and bring a play of texture.