Saitaku Udon Noodles

3.00

Saitaku Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form. The high fibre content of udon noodles also serves to reduce the risk of colorectal cancer, and the high amount of B vitamins contained in the noodles helps to keep you energised.

7 in stock

  

Saitaku Udon Noodles is thick wheat flour noodles used frequently in Japanese cuisine. Often served hot as a noodle soup in simplest form. The high fibre content of udon noodles also serves to reduce the risk of colorectal cancer, and the high amount of B vitamins contained in the noodles helps to keep you energised.

Weight 300 g
Categories: , Tags: ,
Updating…
  • No products in the cart.