Belmorso Orecchiette are a distinctive Puglian type of pasta. They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their rims.
- These are soft in the middle and somewhat more chewy on the outside, a characteristic that gives them a unique texture.
- They are typically cooked with ‘Cime di Rapa’ pesto
- They are also ideal for tomato and vegetable based sauces
