Belmorso Strozzapreti Tris is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal States.
- Among our pasta bestsellers
- These are loved by both adults and kids
- Delicious with both simple and more elaborate pesto and sauces