Japanese rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. It is made from fermented rice and is mixed with salt to season cooked sushi rice. It adds a gentle flavour and aroma to the rice prior to rolling sushi and can also be used in salad dressings as well.
Saitaku Rice Vinegar
€2.25
2 in stock
Japanese rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. It is made from fermented rice and is mixed with salt to season cooked sushi rice. It adds a gentle flavour and aroma to the rice prior to rolling sushi and can also be used in salad dressings as well.
| Weight | 150 g |
|---|
